Hash Brown Quiche

By 1For_Him

Ingredients

• 3 * 3 cups frozen loose-pack shredded hash browns, thawed
• 1/3 * 1/3 cup butter, melted
• 1 * 1 cup diced fully cooked ham
• 1 * 1 cup (4 ounces) shredded cheddar cheese
• 1/4 * 1/4 cup diced green pepper
• 2 * 2 eggs
• 1/2 * 1/2 cup milk
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Prep: 15 min. Bake: 50 min. + standing

Press hash browns between paper towel to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes.

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.


Nutrition Facts: 1 serving (1 piece) equals 263 calories, 20 g fat (12 g saturated fat), 133 mg cholesterol, 747 mg sodium, 9 g carbohydrate, 1 g fiber, 12 g protein.

Hash Brown Quiche published in Taste of Home October/November 1993, p25