Chicken Paella

By Rander9576

6 points

Ingredients

• yields 4 servings
• 1 pound(s) boneless, skinless chicken thigh(s), four thighs
• 2 medium tomato(es), chopped
• 1 medium onion(s), chopped
• 1 medium bell pepper(s), chopped
• 1/2 cup(s) canned chicken broth
• 3 medium garlic clove(s), chopped
• 1 tsp dried oregano
• 1 tsp ground turmeric
• 1/3 cup(s) frozen green peas
• 2 cup(s) cooked white rice

Details

Servings 4

Preparation

Step 1

Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours.


Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).