Strawberry Muffins

By khoglan1

Ingredients

• 2 1/2 cups TJ Multigrain Pancake Mix
• 2 eggs lightly beaten
• 1 pint strawberries (washed and chopped)
• 2 generous tablespoons applesauce
• 3 tablespoons canola oil
• 1/2 cup sugar (split in two 1/4 cup portions)
• 1 teaspoon cinnamon

Details

Servings 24
Adapted from cookingwithmykid.com

Preparation

Step 1

Preheat oven at 400 degrees. In a large bowl combine dry ingredients: pancake mix, cinnamon and 1/4 cup sugar. Set aside. In another bowl toss srtawberries in remaining sugar and us a potato masher to smash the berries leaving some bigger chunks. Add ggs, apple sauce and vegetable oil and whisk together. Pour egg mixture into dry ingredients and stir until just combined. Mix together but do not over stir. Scoop batter into well greased mini muffin pans. Cups should be 3/4 full. Bake for 8 to 10 minutes or until toothpick comes out clean. For a moist muffin, be careful not overcook! Makes 24 – 30 mini muffins.