CROCK POT CHILI

By bunny

Ingredients

• 2 (16) oz cans kidney beans, drained
• 2 (14) oz cans tomatoes, cut up
• 2 lbs ground beef, browned and drained
• 1 large onion
• 1 green pepper
• 1 red pepper
• 2 tablespoons minced garlic
• 3 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 6 oz jar sliced jalapenos (with juice)
• 2 teaspoons Tabasco
• 8 oz mushrooms
• 1 12 oz can of sliced olives
• 2 hand fulls raw pinto beans

Preparation

Step 1

Soak pinto beans overnight in water to cover. In the morning, bring to a boil, then reduce heat and simmer for about 90 minutes.
Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours.