Creamy Cranberry Coffee Cake

By dashy_65

Ingredients

• CREAM CHEESE LAYER:
• 2 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup orange juice
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups coarsely chopped fresh or frozen cranberries
• 1 tablespoon grated orange peel
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• TOPPING:
• 3/4 cup all-purpose flour
• 1/2 cup sugar, cubed
• 1/2 cup cold butter

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first four ingredients. Combine the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined. Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.

In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter. Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
Place pan on a baking sheet.

Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 419 calories, 19 g fat (12 g saturated fat), 87 mg cholesterol, 286 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.