- 2 Tbsp soy sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1 clove garlic, crushed
- 1 tsp grated lemon peel
- 1/4 tsp crushed red pepper flakes
- 12 oz boneless sirloin steak, trimmed and cut in 1 in cubes
- 8 cherry tomatoes
- 4 large mushrooms, cut in half
- 1 green bell pepper, cored, seeded, and cut in 8 squares
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.
Alternate vegetables and meat on skewers and cook.