Carrabba's Chicken Marsala

By carvalhohm

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Ingredients

4 chicken breast, grilled
4 cups dry Marsala wine
2 cups butter
4 pinches salt
4 pinches black pepper
2 cups mushrooms, sauteed

Details

Servings 4
Adapted from cdkitchen.com

Preparation

Step 1

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.

Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.