Poor Man's Caviar (Blk Eyed Pea Salad)

By OralW

Ingredients

• 2 cans black-eyed peas (15 ounce) -- drained
• 8 each scallions -- chopped
• 1 each green pepper -- finely diced
• 1 each red bell pepper -- finely diced
• 1 large tomato -- cored and diced
• 1/4 cup cliantro -- chopped
• 1 bottle spicy Italian salad dressing (16 oz)

Details

Servings 10

Preparation

Step 1

Drain two 15 ounce cans of black-eyed peas well, discarding the liquid,
and transfer peas to a large bowl. Add 8 chopped trimmed scallions, 1
finely diced seeded green bell pepper, 1 finely diced seeded red bell pepper, 1 large diced cored tomato, 1/4 cup chopped cilantro, and one 16 ounce bottle of spicy Italian salad dressing and toss to combine. Cover with plastic wrap and refrigerate for 3 hours or overnight, to allow the flavors to come together. Serve cold or at room temperature. Makes 8
cups.