Spicy Peanut Chicken Kabobs

By Jake57

Ingredients

• 1/4 cup creamy peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 4-1/2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 1-1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 garlic clove, minced
• 1 large onion, finely chopped
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Details

Servings 8
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce.

Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Yield: 8 appetizers.