Crock Mac and Cheese

Crock Mac and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    ounces macaroni

  • 16

    ounces Monterey Jack cheese, cubed

  • 16

    ounces Colby cheese, cubed

  • 16

    ounces Velveeta (cubed)

  • 1

    stick of butter, cut into slices

  • 16

    ounces milk

  • salt & pepper, to taste

Directions

Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture. Cook on low for 4 hours, making sure to stir it once halfway. Or you can be like me and "stir it" 5 or 6 times to get a good tasting in :) Cook on low for about 4 hours and stir about mid-way.


Nutrition

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