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Slow Cooker Apple Pie

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Rate this recipe 4.4/5 (35 Votes)
Slow Cooker Apple Pie 1 Picture

Ingredients

  • 8 tart apples, peeled and sliced
  • 1 1/4 t ground cinnamon
  • 1/4 t allspice
  • 1/4 t nutmeg
  • 3/4 cup milk
  • 2 T butter, softened
  • 3/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1/2 c Bisquick
  • 1 c Bisquick
  • 1/3 c brown sugar
  • 3 T cold butter

Details

Servings 12
Preparation time 15mins
Cooking time 435mins
Adapted from sheknows.com

Preparation

Step 1

Directions

In large bowl, toss apples with spices. Place in greased crockpot.

Combine milk, soft butter, eggs, sugar, vanilla, and 1/2 cup Bisquick. Spoon over apples.

Combine 1 cup Bisquick and brown sugar. With pastry cutter, cut cold butter in and combine til crumbly. Sprinkle over top of apple mixture. Cover.

Cook on low 6 to 7 hours or until apples soften.

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