Twice Baked Potatoes

By suewaynes

Ingredients

• 3 large baking potatoes
• 1 cup sour cream
• 1/2 cup grated American cheese
• 1 tablespoon butter
• 1/2 small onion, grated
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic salt
• Salt and pepper to taste
• Paprika
• 3 slices bacon, cooked till crispy and crumbled

Preparation

Step 1

Bake potaotes until soft. Remove from oven. Beat remaining ingredients except paprika with electric mixer. Cut warm potatoes in half lengthwise and scoop pulp from shells with a small spoon Add to sour cream mixture and beat throughly. Add bacon. Spoon back into shells and sprinkle with paprika. Bake at 350 degrees for 20 minutes.

Note: The potatoes may be prepared the day ahead and refrigerated.