rustic marinata sauce

By pdav

Ingredients

• 2 tablespoons olive oil
• 2 minced garlic cloves
• two 28-ounce cans whole tomatoes with juice, crushed
• salt, pepper

Preparation

Step 1

In a large pot, heat 2 tablespoons olive oil, 2 minced garlic cloves, and a pinch of red-pepper flakes over medium until fragrant, 1 to 2 minutes. Add two 28-ounce cans whole tomatoes with juice, crushed; season with salt and pepper. Cook at a rapid simmer, stirring occasionally, until thickened, about 15 minutes. Makes 4 cups.