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Ingredients
- 2/3 cup evaporated milk
- 1-2/3 cups sugar
- 1/4 cup butter or margarine
- 1 egg
- 1 cup coconut
- 3/4 cup chopped pecans
- 1 teaspoon vanilla
Details
Preparation
Step 1
Blend milk, sugar, butter, and slightly beaten egg. Cook and stir until mixture comes to full boil; boil and stir for 2 minutes. Cool slightly; add vanilla, coconut and nuts.
Cool, stirring occasionally, until spreading consistency.
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