Pumpkin Bundt Cake

By ldelmas

Ingredients

• Ingredients
• 1 1
• bx
• yellow cake mix (18 -1/4 oz)
• 1 1
• bx
• butterscotch pudding (3.4 0z) (instant)
• 1/4 1/4
• c
• vegetable oil
• 1/4 1/4
• c
• water
• 1 1
• c
• canned pumpkin
• 2 2
• tsp
• pumpkin pie spice
• 4 4
• eggs
• powdered sugar or whipped cream, opt.

Details

Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

3
Cool in pan for 15 minutes before removing to a wire rack to cool completely.

4
Dust with powdered sugar and or serve with whipped cream if desired.