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CANDY: BOURBON BALLS

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Ingredients

  • 3 c. vanilla wafers (rolled or finely ground)
  • 1 c. black walnuts or pecans
  • 1 c. powdered sugar
  • 3 T. light Karo Syrup
  • 2 T. cocoa
  • 3/4 c. Bourbon or Rum

Details

Preparation

Step 1

Mix all ingredients together in a bowl.

Shape into 1" balls.

Roll in powdered sugar.

Chill in refrigerator in tightly covered container.

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