Waffle, Multi-grain

By sincial

Ingredients

• 2 cups Soy Milk
• 1/2 cup quick or old-fashioned rolled oats
• 2 large eggs - lightly beaten
• 1/4 cup packed brown sugar
• 2 Tablespoon canola oil
• 2 teaspoons vanilla extract
• 2/3 cup whole-wheat flour
• 2/3 cup all-purpose flour
• 1/4 cup wheat germ - pan-toasted until it's smells nutty
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

In a large bowl, mix together the milk and the oats. Let this set for 15 minutes to soften the oats.

Add the eggs, brown sugar, oil and vanilla and mix well.

In a separate bowl, combine the flours, wheat germ, baking powder and baking soda, cinnamon and salt.

Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be a little bit lumpy.

Cook according to the directions on your waffle iron.


These waffles have a great earthy texture and terrific flavor. Great with just a little pure maple syrup.