Piggyback Shrimp ****

By Nilson

Ingredients

• 1 cup finely chopped onion
• 2 Tablespoons butter
• 3/4 cup chile sauce
• 1/4 cup water
• 3 Tablespoons packed lite brown sugar
• 3 Tablespoons Worcestershire Sauce
• 1 Tablespoon white vinegar
• 1 Tablespoon tomato paste
• 1/4 teaspoon dry mustard
• 1/8 teaspoon tabasco sauce
• 20 medium shrimp, peeled and deveined
• 20 2 1/2 inch strips of bacon

Preparation

Step 1

In saucepan saute onion in butter until transparent (5-6 minutes). Add everything but shrimp and bacon. Heat until boiling, reduce heat. Simmer 20 minutes or until thick. Remove from heat. Soak shrimp in a bit of the sauce. Set aside 20 minutes. Wrap each shrimp in bacon. Broil 4 inches from element until bacon is crisp 3 to 4 minutes each side. warm reserved sauce and serve with shrimp.