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Ingredients
- 1/2 Cup Butter
- 1/2 Cup Flour
- 5 Cups of Milk
- 1 LB pack of Original Velveeta Cheese
- 1 large Package of Shredded Cheddar Cheese
- 1 Box of Elbow Macaroni Noodles
- Salt & Pepper to Taste
Details
Servings 8
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 degrees
Grease a 9 x 13 Pan
Fill a saucepan with water and a 1 cap for of vegetable oil, so that noodles don’t stick together. Boil Elbow Macaroni Noodles until cooked. Drain well and place in the 9 x 13 greased pain.
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