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Ingredients
- 2 Cans Cream of Corn
- 1 Can Whole Kernel Corn
- 3 Cans Evaporated Milk
- 4 to 6 Eggs
- 1/2 Cup Corn Starch
- 1/2 Cup Sugar
- 1/2 Cup Melted Butter
- Salt & Pepper to Taste
Details
Servings 10
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350 degrees
Grease a 9 x 13 Pan
Mix both cans of Cream of Corn, Whole Kernel Corn, Evaporated Milk, Eggs, Corn Starch, Sugar, Melted Butter, & Salt & Pepper to taste.
Bake well until the center is done
*If its watery you cooked it to long
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