Mini Cherry Cheesecake Trifles

By srumbel

No bake individual dessert cups are a perfect warm weather treat!
from diaryofarecipecollector.com

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/2 cup sugar
• 1/3 cup butter, melted
• 1 8 oz cream cheese, softened
• 1 8 oz container cool whip, defrosted
• 1 can sweetened condensed milk
• 1/2 tsp lemon juice
• 1 can cherry pie filling

Preparation

Step 1

In a medium bowl, mix graham crackers, ¼ cup of sugar, and melted butter. Set aside
In a large bowl, beat cream cheese and sweetened condensed milk. Add and stir in cool whip and lemon juice.
Begin layering in cups: graham crackers, cheesecake filling, and cherry pie filling, repeat once
Notes
*This can be made in a 13 x 9 dish. You will need 2 cans of cherry pie filling. You will also need to press the graham crackers into bottom of the pan and let it chill while you make the filling.