Ragu Skillet Chicken Cacciatore

By sunriseko

Ingredients

• 1 tablespoon olive oil, divided
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 large onion, chopped
• 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
• 1/2 teaspoon dried thyme leaves, crushed (optional)

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and brown chicken in two batches; remove and set aside.

Heat remaining 1 tablespoon olive oil and cook onion 5 minutes or until tender and lightly brown. Stir in Sauce and thyme. Bring to a boil over high heat. Return chicken to skillet, reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.