CHICKEN HEKKA

By Sharon-4

MON'S RECIPE

Ingredients

• ONE WHOLE CHICKEN CUT UP IN SMALL PIECES
• (FOR THOSE OFYOU WHO LIKE USING BREAST$ OR
• BONELESS MEAT MAY DO SO)
• GREEN ONIONS.AS MUCH AS YOU LIKE
• BAMBOO SHOOTS TWO CANS SLICED
• MUSHROOMS-EITHER BUTTON OR DRIED BLACKTHAT (SHITAKI)
• HAYE BEEN SOAKED. AND SLICED
• SOY SAUCE TO TASTE
• SUGAR TO TASTE
• SMALL PIECE OF GINGER

Preparation

Step 1

FRY CHICKEN IN OIL WITH GINGER AND SPRINKLE WITH
SAKI OR BOURBON
ADD SOY SAUCE AND SUGAR TO TASTE. NOT TOO SWEET!!!
WHEN ALMOST DONE-ADD THE REST OF THE INGREDIENTS.
COOK TIL DONE AND SERYE WITH "LARRYS WHITE RICE'