Stuffing, GF

By seamline

GF

Ingredients

• 6 c. GF bread cubes or 1 package GF Bakehouse stuffing cubes
• 4 T. unsalted butter
• 2 shallots, finely chopped
• 2 yellow onions, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 t. dried sage
• 2 t. dried thyme
• 1/2 t/ fine sea salt
• 1/2 t. ground black pepper
• 1/2 c dry white whine
• 1 c. GF chicken broth
• 1/4 c fresh parsley

Details

Servings 10
Adapted from

Preparation

Step 1

Preheat oven to 300* F. Spread bread on a large rimmed baking sheet. Bake, stirring occasionally, until dried and golden brown, about 20 minutes. (If using dried stuffing cubes, skip this step.)

Increase oven temperature to 325* F. Melt butter in a medium skillet over medium heat. Add shallot, onion, celery and carrot and cook, stirring frequently, until soft and golden brown, about 10 minutes. Add sage thyme, salt and pepper and cook for 2 minutes. Add wine and cook until liquid is reduced by half, about 5 minutes.

Grease a 9" x 13" baking dish. In a large bowl, combine vegetables with bread cubes, chicken broth and parsley. Transfer to the prepared dish and bake until hot and golden brown, about 30 minutes.