Japanese Chicken Wings

By JBamford

Ingredients

• 3 lbs. chicken wings, tips removed
• 1 egg
• 1/3 cup flour
• 1 cup butter
• 3 Tbsp. soy sauce 45 ml
• 3 Tbsp. water 45ml
• 1 cup white sugar 250ml
• 1/2 cup vinegar 125ml

Preparation

Step 1

Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. Place in shallow roasting pan. Mix all sauce ingredients together and pour over chicken wings. Bake at 350 F (180C)
for 1/2 hour. Baste wings with sauce during cooking.