French Onion Soup

By JBamford

Ingredients

• 1 can of consumme
• 2 to 3 onions per can of soup
• 2 tsp. (about) Chicken Soup Base to taste
• 4 tsp. (about) Beef Soup Base to taste
• Croutons
• Mozza or Monterey Jack Grated Cheese

Preparation

Step 1

Fry onions in butter.

Simmer the consumme, onions and soup bases is a pot, the longer it simmers the more flavor it will have. I usually simmer mine for a good hour at least. Best made the day before.

Fill soup bowls about ¾ full with simmered soup, put a handful of croutons on top of the soup, then the cheese.

Put the bowls on a cookie sheet and bake in the oven until they are brown.