*GRILLED VEGGIE KABOBS

By stepjo7269

Taste of Home Healthy Cooking
By: Kathy Franklin from Antioch, Tennessee

Ingredients

• Directions:
• 2 medium ears sweet corn, husked and cut into 1-inch pieces
• 1 large sweet onion, cut into 16 wedges
• 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon sugar
• ● Coat grill rack with cooking spray before starting the grill.
• ● On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil.
• ● Combine the chili powder, salt and sugar; sprinkle over kabobs.
• ● Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.

Details

Servings 4

Preparation

Step 1

122 calories/serving