*GERMAN CHOCOLATE CREAM PIE

Taste of Home's Quick Cooking
By: Genise Krause of Sturgeon Bay, Wisconsin

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Ingredients

Directions:
1 package (4 ounces) German sweet chocolate
1/3 cup milk
1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Whipped topping, fresh mint and chocolate dessert decorations, optional
●In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth.
●In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. ●Spoon into crust.
●Freeze until firm. May be frozen for up to 3 months.
●Remove from the freezer 10 minutes before serving.
●Garnish with whipped topping, mint and chocolate dessert decorations if desired.