Cherry Danish

By dashy_65

Ingredients

• 2 tubes (11 ounces each) refrigerated breadsticks
• 1/3 cup butter, melted
• 1 tablespoon sugar
• 1 cup cherry pie filling
• 1 cup confectioners' sugar
• 1-1/2 teaspoons water

Details

Servings 12

Preparation

Step 1

Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush generously with butter and sprinkle with sugar.

Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling.

Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 186 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.