shrimp moo shu

By madmax112

Ingredients

• 12 small flour tortillas
• 6 tablespoons veg. oil
• 1 lb. shelled and deveined medium shrimp
• 3 lg. eggs beaten
• salt and freahly ground pepper
• 2 tablespoon minced fresh ginger
• 1 lg. garlic clove, minced
• 3 ounces sliced mixed wild mushroom (1
• packed cup)
• 8 ounces shredded coleslaw mix (3 cups)
• 3 scallions, halved lengthwise and cut into 1-inch lengths
• 1 tablespoon hoisin sauce, plus more for serving
• cilantro leaves, for serving

Preparation

Step 1

preheat the oven to 200. stack the tortillas and wrap in foil. heat in the oven until warmed through.
heat a large wok or skillet until very hot to the touch. add 1 tablespoon of the oil and heat until smoking. add the shrimp and stir-fry over high heat until lightly browned and coooked through. 2 min. scrape the shrimp onto a large platter.
add 2 tablespoons of oil to the wok. add the ginger, garlic and mushrooms and stir-fry over high heat for 4 min. until lightly browned. add the remaining 1 tablespoon of oil. add the coleslaw mix and scallions, season with salt and pepper and stir-fry until the cabbage is wilted but still crunchy, about 4 min. return the shrimp and eggs to the wok. add 1 tablespoon of hoisin and stir-fry until combined. transfer to a bowl. serve with the tortillas, cilantro, and hoisin sauce.