Pineapple Sheet Cake

By pknaub

Ingredients

• Ingredients
• CAKE
• 2 cups flour
• 2 cups sugar
• 2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 20 ounce can crushed pineapple
• 1 tsp. vanilla
• 1/2 cup nuts
• Icing
• 8 ounces cream cheese
• 4 T. butter
• 3 cups confectioners sugar
• 1 tsp. vanilla
• 1/2 cup nuts- optional
• Directions

Preparation

Step 1

CAKE
Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.

ICING
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.