Artichoke Pasta

By Sophialuc

Ingredients

• 2 Tbs. Olive Oil
• 1/2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 2 sliced zucchini
• 2 pkg chicken
• 2 cans quartered artichokes
• 3/4 pkg sliced fresh mushrooms
• 1 1/2 can diced tomatoes
• 1 soup size chicken broth
• 1 tsp oregano
• 2 tsp basil
• 2 tsp italian seasoning
• feta cheese
• bread crumbs
• 1 pound pasta

Preparation

Step 1

Mix all in large sauté pan and simmer while noodles are cooking. Right before done, add 1/2 cup Italian bread crumbs. Serve over pasta and sprinkle with feta cheese.