Lusty's Dip ****

By Nilson

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Ingredients

1 pound Velvetta cheese
1 medium can stewed tomato
1/2 pound sharp cheddar
1 4 ounce can diced green chilies
1 medium onion chopped

Details

Preparation time 30mins

Preparation

Step 1

Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in blender. Add to melted cheese a dash of W sauce and 1/4 teaspoon dry mustard.

Cut up round loaf of French bread and dip.