Grilled Mushrooms with Artichoke Hearts

By khojnicki

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and halved
• 1/4 cup extra virgin olive oil
• 1/4 cup rice vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 18 large mushrooms, stems removed

Details

Adapted from wholefoodsmarket.com

Preparation

Step 1

Marinate artichoke hearts in oil, vinegar, salt and pepper for 30 minutes, or overnight.

Preheat grill to medium. Stuff each mushroom cap with artichoke hearts; reserve remaining marinade. Brush mushrooms with some of the marinade and arrange on the grill, stuffed side up. Grill, basting with more marinade from time to time, until tender and hot throughout, 8 to 10 minutes. Transfer to a platter and serve.