Lidia's Sweet Dough for tarts

By DreiFromBK

Ingredients

• 1 and 1/2 cups Flour
• Pinch of salt
• 1/2 teaspoon Baking powder
• 1/4 cup of Sugar
• 1 egg yolk
• 1 Stick of cold cubed unsalted Butter

Preparation

Step 1

Process in food pro until dough is formed(it may/may not need another egg yolk).
Wrap in plastic and store in fridge until ready to use.
You should put it back in the fridge to cool before you add fillings to bake it once it's formed.