Cowboy Hamburgers

By EricS52

Ingredients

• 4 Servings
• These hearty burgers are seasoned with garlic, Worcestershire sauce, Cajun seasoning and barbecue sauce for a super-flavorful patty.
• RECIPE INGREDIENTS
• 1 pound lean ground beef
• 2-4 cloves garlic, minced
• 5-6 shakes worcestershire sauce
• 1/2 teaspoon Cajun seasoning (like Tony Chachere's)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup hot or hearty barbecue sauce
• 4 kaiser rolls or hamburger buns

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.

Place burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer.

Use a gentle touch with ground beef. Overmixing or compacting will result in firm, dense burgers when cooked.

Date Added:

I made this for friends, and they turned out great. The only thing I did differently was to let them sit for about 2 hours in the refrigerator before cooking, to allow all of the spices and juices to soak in. Very easy to make... was a hit with everyone!!!