Sugar Free Chocolate Chips

Homemade Chocolate Chips | Carob Chips Recipe Makes about 3 cups chips / chunks.

Sugar Free Chocolate Chips
Sugar Free Chocolate Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cocoa butter, palm shortening, or palm oil

  • 1

    cup cocoa or carob powder

  • 1/4

    cup sweetener, as healthy as possible.

  • 2

    scoops stevia extract powder. This brand is my current favorite. Note: 1 scoop = 1/32 tsp. These spoons will help you measure exactly what you need.

  • 1/2

    tsp chocolate extract (optional but extra yummy.) I didn’t have this brand in the house, but most likely, Nielsen Massey will be what I purchase next time.

  • 1/2

    Tbsp granulated instant coffee or coffee substitute (optional, but extra nice)

  • 1

    t vanilla extract

Directions

Method 1. Melt oil over very low heat in a medium pan. 2. Transfer oil to a medium bowl. 3. Add remaining ingredients and mix well. I have used my Bamix immersion blender with great success. You could also put the mixture in a blender, but it will be messier to deal with . 4. Pour mixture into an 8×8 baking pan (other pans will work as well, but your chunks will be thinner or thicker, depending on the size you use.) 5. Chill in fridge or freezer. 6. Use a knife or spatula to break large pieces out of the pan. Chop on cutting board to desired size with a sharp knife.

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