Marbled Brownies

By GNSnavely

Ingredients

• Frosting:
• 1 package Duncan Hynes brownie mix (reg. size)
• 1 package (3oz.) cream cheese
• 3 tablespoons
• 1/4 cup sugar
• 3 eggs (total in recipe)
• 1 tablespoon flour
• 1/2 teaspoon vanilla
• 2 tablespoons melted butter
• 1 tablespoon cocoa
• 1 cup conf. sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

Preparation

Step 1

Cream cheese mixture:
Soften the cream cheese and butter, beat together

Add the sugar, 1 egg, flour, and vanilla; beat until smooth and set aside

Brownies:
Empty brownie mix and choc. flavor packet into medium size bowl

Add 2 tablespoons of water and 2 eggs; mix by hands about 50 stirs

Pour half of the brownie batter into a greased 8 or 9" square pan; pour all the cream cheese mixture over the brownie layer

Spoon the remaining brownie batter here and there over the cream cheese batter

Pull knife through batter in wide cerves to create a swirled appearance

Bake at 350 for 35-45 minutes

Frosting:
Put melted butter in pan with cocoa until disolved

Add conf. sugar, milk and vanilla

Stir until smooth, spread over brownies