Gorgonzola/blue cheese sauce

By tulawdog

Ingredients

• 1 tablespoon butter
• 1 tablespoon all purpose flour
• 1 cup whipping cream
• 1/4 cup dry white wine
• 1/4 cup canned low-salt chicken broth
• 1 cup crumbled Gorgonzola cheese (about 4 ounces)

Preparation

Step 1

Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.