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Ingredients
- Base:
- 26 Graham Wafers - Crushed (2 Cups)
- 1/4 Cup Brown Sugar
- 1/2 Cup Butter
- Topping:
- 1 Can Eagle Brand Milk
- 2 Cups Fine Shredded Coconut
Details
Preparation
Step 1
Mix and press base ingredients, press into pan
Bake 8-10 Minutes @ 350
Spread over crumbs
Bake for 20 minutes @ 350
Ice with Chocolate icing moistened with coffee
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