Memphis BBQ Spareribs

By JJCR

Ingredients

• Spice rub:
• 4 tbsp. paprika
• 3 tbsp. light brown sugar
• 2 tbsp. chili powdeer
• 2 tbsp. black pepper
• 1 tbsp. salt
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. cayenne pepper
• Cider Mop
• 3 cups apple cider
• 1 cup cider vinegar
• 2 full racks pork spareribs, St Louis cut, trimmed of any large pieces of excess fat, membrane removed
• 2 tsp. tabasco sauce

Preparation

Step 1

I lost the other part of the recipe.