Pecan Toffee Fudge

By brandyc

Ingredients

• 1 teaspoon butter
• 1 package (8 ounces) cream cheese, softened
• 3-3/4 cups confectioners' sugar
• 6 ounces unsweetened chocolate, melted and cooled
• 1/4 teaspoon almond extract
• Dash salt
• 1/4 cup coarsely chopped pecans
• 1/4 cup English toffee bits

Details

Servings 2

Preparation

Step 1

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Add the melted chocolate, extract and salt; mix well. Stir in pecans and toffee bits.

Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.