Splenda Shortbread Recipe
By JBamford
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Cup flour
- 1 1/2 Cup Splenda
- 2 Cup Butter
- 2 Tsp. Vanilla
Details
Servings 60
Preparation
Step 1
Mix flour with Splenda.
Cream in softened butter.
Add vanilla.
Bake at 325 F for about 25 minutes.
Drizzle with melted white chocolate tinted with your choice of food coloring.
Review this recipe