Oregano Roasting Chicken
By nurseliz
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Ingredients
- Ingredients
- 1/4 cup butter, melted
- 1 envelope Italian salad dressing mix
- 2 tablespoons lemon juice
- 1 roasting chicken (6 to 7 pounds)
- 2 teaspoons dried oregano
Details
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Directions
In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Yield: 6 servings.
Nutritional Facts 1 serving equals 601 calories, 39 g fat (14 g saturated fat), 199 mg cholesterol, 652 mg sodium, 2 g carbohydrate, trace fiber, 56 g protein.
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