Breakfast Casserole from Country Door

By ccavaletti

Ingredients

• Optional:
• 24 oz frozen shredded potatoes
• 2 c shredded cheese
• 2 c cooked ham
• salt and pepper
• 1 can cheddar cheese soup
• milk (2 soup cans full)
• 10 eggs
• chopped onion
• chopped green pepper
• sliced mushrooms

Preparation

Step 1

Combine all ingredients except shredded cheese. Mix/beat very well. Put into 3-quart casserole and top with cheese.

Bake at 350 for 45-55 minutes or until a knife inserted in the center comes out clean.