Beer-Battered Shrimp

By carvalhohm

Ingredients

• 1 cup Original Bisquick® mix
• 1/2 teaspoon garlic powder
• 1/2 cup regular or nonalcoholic beer
• 1 egg
• 1 lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
• 3 to 4 tablespoons Original Bisquick® mix
• Vegetable oil for frying
• 1/2 cup sweet-and-sour sauce

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°.

In medium bowl, stir 1 cup Bisquick mix, garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)

Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.