Rum Punch

By draingal

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: Chilled cocktail glasses

Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
Watermelon Puree:

Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.