Chickpea Salad - Spicy

By grammadot

Ingredients

• 1 clove garlic, minced
• 1 serrano pepper, seeded, ribs removed and finely diced
• 1/2 small red onion, diced
• 1/2 lemon, juiced
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/2 pint cherry tomatoes, halved
• 1/2 bunch mint, leaves roughly chopped
• 1/2 bunch cilantro, leaves roughly chopped
• 1 head butter lettuce, shredded

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the garlic, pepper, red onion, lemon juice, red wine vinegar, olive oil and salt and pepper, to taste, in a large bowl.

Add the chickpeas, tomatoes, mint, and cilantro. Season with salt and pepper, to taste, and toss in the lettuce.