Monkey Bread

By carvalhohm

Ingredients

• 3 cups Original Bisquick® mix
• 2 tablespoons granulated sugar
• 1/4 cup butter (do not use margarine), melted
• 1/4 cup milk
• 1 teaspoon vanilla
• 3 eggs
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 cup butter (do not use margarine)
• 3/4 cup packed brown sugar

Details

Servings 12
Preparation time 20mins
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°. Spray 12-cup fluted tube cake pan with cooking spray.

In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.

In small bowl, mix 1/4 cup granulated sugar and cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.

In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.

Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.