Ground Beef Soup

By Bailey1_

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Ingredients

2 lbs. lean ground beef
two 15-oz. cans chili without beans
one 16-oz. pkg. frozen mixed vegetables, thawed
three 14-oz. cans beef broth
two 15-oz. cans stewed tomatoes
1 tsp. seasoned salt

Details

Servings 10
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a skillet, brown ground beef until no longer pink. Place in a 6-quart crockpot. Add chili, mixed vegetables, broth, tomatoes, 1 cup water, and seasoned salt. Stir well. Cover and cook on low for 6-7 hours.